Easy Simple Chocolate Brownie Recipe for everyone!

Have you ever wanted to make something stunning on a budget? Or make something sort of customized for a group of people who has a different taste? Well, you may be in luck. Turn this delicious easy simple chocolate brownie recipe with store-bought brownie mix into a picture-perfect tasty dessert? Here you get to make this brownie be what you want it to be. You are the creator here. In this recipe, I used Andes mint bar, Reese pieces, M and M’s and snickers bar. But you can use any combination of candies you may like. Don’t be afraid to mix it up, spread your wings and fly. 

When my children were younger, everyone wanted something different to eat. It became a hassle making 3 different meals. With this dessert you can make as many different varieties as possible of a brownie you can think of, better yet, you can do it all at once.  

When my children were younger, everyone wanted something different to eat. It became a hassle making 3 different meals let alone different desserts. With this dessert you can make as many different varieties as possible of a brownie you can think of, better yet, you can do it all at once.  

First, you will need to settle on the type of candies you would like to top your brownies with. Once you’ve decided, go ahead, and chop the candies ahead of time and set aside. If your home is very warm, I would suggest putting the candies in the refrigerator until you are ready to add to the brownie. 

Set your oven to 350 

Line your baking sheet with Parchment paper if you want the brownies to slide out the pan to cut later (note the parchment paper must cover the whole pan). 

Next mix the brownie mix as described on the box. However, in my recipe I added whipping cream instead of water. But you can use whatever you have at home, it will still be great. 

Next, go ahead and put the brownie batter in the oven for about 15 minutes. After 15 minutes take the brownie mix out of the oven and add your selected topping to the partially cooked batter mix. You should only spend 1-2 minutes adding the topping, you do not want the temperature of the brownie mix to dropped too much. 

Once you add the candies to the batter, put the brownie mix back in the oven and cook for 15-20 more minutes or until done. (May take a little longer with the candies on top).

Be sure to let the brownies cool, take a knife to loosen the brownie around the edges, take a piece of the parchment paper and slide the brownie out the pan. Cut the brownie into pieces, serve, and enjoy.