
Hey yall! What’s going on. As for me, I’ve been busy making new recipes I can bring to you, your family and friends. But I wanted it to be a recipe you can alter to your liking, and you can make it in under 10 minutes or less. Yes, that’s right 10 minutes or less. I love baking as it relaxes me, but because my life has gotten so busy, I look for recipes that I can make in little time. Long behold, I’ve created a yummy, delicious cinnamon roll mini donuts you can make now.
I mean this is a win-win here, it takes less than 10 minutes to make, and you only need a few ingredients. Of course, as always, I will walk you through this recipe step-by-step. So let’s get started!
First you will need a can of cinnamon rolls from the store. Your choice. But I used Pillsbury original cinnamon rolls. You will need some vegetable oil grease, some flour and whatever you want to use for your toppings. I used chocolate Hershey chocolate syrup and caramel topping, with whip cream on the top. However, use your imagination here, make it your own, you can add strawberries, nuts or whatever floats your boat.
Cinnamon Roll mini Donuts you can make now!

Now before you get started, prepare all your ingredients. This will help you be more organized.
On a piece of parchment paper open your can of rolls, separate them 1 one by one, and slice each of them in 4 pieces. Once you have completed this process.

Cinnamon Rolls cut in 4’s

Take flour and sprinkle over the cinnamon roll pieces. Let them sit, until your grease is ready for frying.
Prepare for Frying
At this time take your frying pan skillet and pour your vegetable oil in and turn on medium heat. When oil is ready, add a few cinnamon roll dough pieces at a time. You do not want to overcrowd the pan.

Cook for about 1-2 minutes on one side (until golden brown) and flip them to cook on the other side for about 1-2 minutes or until golden brown. Remove them from the pan and place on a plate with a piece of paper towel to drain access oil. Repeat this process until all cinnamon roll mini donuts are complete.
Now, you are ready for the final step, add your donuts to a serving bowl and while hot, drizzle with chocolate and caramel. You can also add the cinnamon roll icing that came in the can. Those are delicious too. I tried both! ENJOY!

Mini Cinnamon Roll Mini Donuts Ingredients
Cinnamon Rolls Mini Donuts Instructions
- Remove Cinnamon Rolls from the can
- On a piece of parchment paper, separate them, then cut them into 4’s
- Cover with flour, this is preparation for frying
- Add oil to the skillet and heat, usually between 350 and 375
- Add a few pieces and a time, cook for 1-2 minutes until golden brown and flip them over
- Place cooked cinnamon rolls on a plate a paper towel to drain access oil
- Place donuts in a bowl and drizzle with Chocolate syrup, Caramel toppings and Whip Cream
- Enjoy